A dash of gin and a smattering of fried sage make these sautéed chicken breasts more than the usual weeknight dinner. Chickens, Cooking and Cookbooks, Recipes, Food, Gin (Liquor)
‘This Is the Best Chicken I’ve Ever Had’
A dash of gin and a smattering of fried sage make these sautéed chicken breasts more than the usual weeknight dinner. Chickens, Cooking and Cookbooks, Recipes, Food, Gin (Liquor)
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