This is fish rubbed with garlic and allspice, shallow-fried until the skin crisps, then doused with hot vinegar, carrots, onions and wicked Scotch bonnets. Cooking and Cookbooks, Seafood
A Coveted Recipe From Jamaica Is Finally Shared
This is fish rubbed with garlic and allspice, shallow-fried until the skin crisps, then doused with hot vinegar, carrots, onions and wicked Scotch bonnets. Cooking and Cookbooks, Seafood
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