The sarsaparilla flavor lends the meat a woodsy mintiness, which sings when it’s paired with aromatics like bay leaves and shallots. Cooking and Cookbooks, Ham, Root Beer
The Secret to This Glazed Holiday Ham? Root Beer.
The sarsaparilla flavor lends the meat a woodsy mintiness, which sings when it’s paired with aromatics like bay leaves and shallots. Cooking and Cookbooks, Ham, Root Beer
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