I grew up eating rice porridge, and every culture has its version. From mush we originate — to mush we’ll return. Cooking and Cookbooks, Quarantine (Life and Culture), Food
In Praise of Congee
I grew up eating rice porridge, and every culture has its version. From mush we originate — to mush we’ll return. Cooking and Cookbooks, Quarantine (Life and Culture), Food
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