Treat Yourself to a Parisian Aperitif That Is Easy to Make at Home bell 03.08 bell In France, savory cakes salé are served as a light nibble before dinner. They’re remarkably versatile and come together in a snap. Cooking and Cookbooks, Bakeries and Baked Products, Cakes, Recipes, French Food (Cuisine) Twitter Facebook Google Tumblr Pinterest Artikel Menarik Lainnya
EmoticonEmoticon