There’s abundant offal to be had at the supermarket, and this spicy, slurpable dish is exactly how you should cook it. Cooking and Cookbooks, Butchers and Butchering, Meat
The Case for Stewed Tripe
There’s abundant offal to be had at the supermarket, and this spicy, slurpable dish is exactly how you should cook it. Cooking and Cookbooks, Butchers and Butchering, Meat
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