The classic combination in mala of Sichuan peppercorns and chiles makes for a sensation that is spicy, tingly and spicy again. Quarantine (Life and Culture), Chinese Food (Cuisine), Coronavirus (2019-nCoV)
I Lost My Appetite Because of Covid. This Sichuan Flavor Brought It Back.
The classic combination in mala of Sichuan peppercorns and chiles makes for a sensation that is spicy, tingly and spicy again. Quarantine (Life and Culture), Chinese Food (Cuisine), Coronavirus (2019-nCoV)
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