The legendary chef André Soltner made it for decades at his Manhattan restaurant Lutèce — and it’s still perfect. Cooking and Cookbooks, Onions, French Food (Cuisine), Chefs
This French Onion Tart Is a Straight-Up Classic
The legendary chef André Soltner made it for decades at his Manhattan restaurant Lutèce — and it’s still perfect. Cooking and Cookbooks, Onions, French Food (Cuisine), Chefs
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