In the era of the auteur chef, Jean-Georges Vongerichten has figured out how to create high-end restaurants by the dozen. How — and why — does he do it? Restaurants, Chefs, Cooking and Cookbooks
The Jean-Georges Recipe for Restaurants
In the era of the auteur chef, Jean-Georges Vongerichten has figured out how to create high-end restaurants by the dozen. How — and why — does he do it? Restaurants, Chefs, Cooking and Cookbooks
EmoticonEmoticon