Samin Nosrat, the magazine’s newest Eat columnist, shares the quintessential books that informed the way she thinks about food, cooking and writing. Cooking and Cookbooks, Writing and Writers
The Classic Cookbooks That Shaped My Career as a Chef and Writer
Samin Nosrat, the magazine’s newest Eat columnist, shares the quintessential books that informed the way she thinks about food, cooking and writing. Cooking and Cookbooks, Writing and Writers
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